Recipe of Any-night-of-the-week Vickys Apple Chutney, GF DF EF SF NF

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Before you jump to Vickys Apple Chutney, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active participation. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Start out with replacing the light bulbs. Accomplish this for your house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. They cost somewhat more in the beginning, but they last ten times longer, and use much less electricity. One of the extras is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll frequently find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it goes on in other parts of the house also. Try keeping the lights off unless you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living is something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.

We hope you got benefit from reading it, now let's go back to vickys apple chutney, gf df ef sf nf recipe. You can cook vickys apple chutney, gf df ef sf nf using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Vickys Apple Chutney, GF DF EF SF NF:

1. Provide 500 g (1 pound) of peeled, cored and chopped cooking apples.
2. Use 250 g of (1 & 1/4 cups) light brown sugar.
3. Get 160 g (1 cup) of raisins.
4. Take 1 of small onion, finely chopped.
5. Prepare 1 of scant teaspoon mustard seeds - around 2/3 of a level tsp.
6. Provide 1 of scant teaspoon ground ginger - as above.
7. You need 1/4 tsp of low sodium salt.
8. Prepare 240 ml (1 cup) of apple cider vinegar.

Steps to make Vickys Apple Chutney, GF DF EF SF NF:

1. Put all the ingredients into a heavy based pan and stir together then bring to the boil.
2. Turn down to a simmer and let cook uncovered until thickened, around 20 minutes.
3. Once the chutney is thick and pulpy in consistency take the pan off the heat and let cool.
4. While the chutney is cooling, sterilize your jars. You'll need 3 x 300ml jars. Wash the jars and lids well in hot, soapy water then let air dry.
5. Preheat the oven to gas 4 / 180C / 350F and set the jars on a baking tray open end up inside.
6. Bake the jars for 10 minutes and while they're in the oven, boil their lids in a pan of water for the same length of time.
7. Spoon the cooled chutney into the jars, seal and label. It's ready to eat now if you want but I let mine sit for 3 months before opening. Unopened and kept in a dark cupboard it will be absolutely fine for up to 2 years so double the recipe if you want to.
8. This chutney is fantastic with ham and cheese and makes an excellent homemade Christmas gift. It will keep well for 3 weeks after opening as long as it's kept in the fridge.

It is best to run some. For more chutney recipes visit Goodhousekeeping.co.uk. We earn a commission for products purchased through some links in this article. A fantastic addition to a cheeseboard, this easy chutney also pairs well with roast pork, ham or. Recipe: Tasty Vickys Chicken Roulade with Mediterranean Veg, GF DF EF SF NF.

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