How to Prepare Quick Sig's Tea Eggs with Orange and Blueberry Chutney

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Before you jump to Sig's Tea Eggs with Orange and Blueberry Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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We hope you got insight from reading it, now let's go back to sig's tea eggs with orange and blueberry chutney recipe. You can have sig's tea eggs with orange and blueberry chutney using 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Use of chutney.
2. Provide 2 of each apple and oranges peeled and chopped.
3. Use 125 grams of raisins.
4. Get 60 grams of sugar.
5. Get 1/2 tsp of salt.
6. You need 1 tsp of ground ingwer.
7. Get 1/4 tsp of ground nutmeg.
8. Use 1/8 litre of red wine vinegar.
9. Provide 250 grams of blueberry jam.
10. Take 2 tbsp of orange marmalade.
11. Prepare of tea eggs.
12. Provide 8 of eggs.
13. Use 2 tsp of salt.
14. You need 3 tbsp of black tea.
15. Get 1 tbsp of mixed spices like star aniseed,cinnamon,pepper, fennel, cloves.

Instructions to make Sig's Tea Eggs with Orange and Blueberry Chutney:

1. Peel and chop apples and oranges boil gently with all ingredients of chutney until thick, add the jam and marmalade and reheat gently, set aside to cool keep in jar to serve with eggs.
2. Boil the eggs in a litre salted water for ten minutes. Roll eggs onto a table to carefully crack the shell, do not peel. Again boil in a litre of fresh water water add salt tea and spices. Boil until the shell has taken on a dark colour, turn of the heat, leave the eggs stand for about 30 minutes in teawater peel the eggs leaving the membrane between egg and shell intact, serve with the chutney.

Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns. This delicious cranberry chutney is just perfect for a holiday meal. The addition of vinegar to the mixture makes this cranberry condiment a "chutney" rather than a jam or conserve. You can substitute lemon juice for the vinegar if you prefer, and you can add some dried cranberries along with the raisins.

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