Recipe of Favorite Indonesian Salad w/ Peanut Sauce (Gado-Gado)

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Before you jump to Indonesian Salad w/ Peanut Sauce (Gado-Gado) recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That has totally changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they must do this soon. The cooking area is a good starting point saving energy by going a lot more green.

Changing light bulbs is actually as good an area to start as any. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more at first, but they last ten times longer, and use much less electricity. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, and that's good. Along with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly come across members of a family, and often the lights usually are not turned off until the last person goes to bed. Of course this also happens in other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off when you don't need them.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn't that difficult. It's concerning being practical, most of the time.

We hope you got benefit from reading it, now let's go back to indonesian salad w/ peanut sauce (gado-gado) recipe. You can cook indonesian salad w/ peanut sauce (gado-gado) using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):

1. Get 50 gr of Bean sprouts. Remove the roots.
2. Prepare 150 gr of Green beans. Discard both ends, break in half.
3. Use 200 gr of Peeled carots. Cut into pieces like a matchstick.
4. You need 200 gr of Potatos. Cut into cubes.
5. Get 1 pack of Tofu. Chop into pieces.
6. Prepare 2 of Eggs.
7. Get 200 gr of Peeled peanuts. Roasted.
8. Get 1 tsp of Salt.
9. Get 1 tbsp of Brown sugar.
10. Provide 200 cc of Coconut milk.

Steps to make Indonesian Salad w/ Peanut Sauce (Gado-Gado):

1. Crush the roasted peanuts with a food processor until it become peanut powder..
2. Boil the peanut powder with coconut milk, brown sugar and salt. Cook until boiling, lift and set aside..
3. Boil the potatos, eggs, and all veges until cooked. Fry the tofu..
4. Put all veges, tofu, and eggs on plates. Pour it with the peanut sauce on top. Enjoy it with sweet soy sauce and your favourit crackers..

Loaded with a variety of vegetable, the carbohydrate in. Indonesian gado gado is a mixure of steamed and fresh vegetables with proteins and a deliciously creamy peanut sauce topping. Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermented and dried shrimp paste) that adds a complex flavour, but if you're vegetarian, it can be omitted (although it won't be quite as delicious). Gado Gado literally means 'mix mix' in Indonesian.

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