Step-by-Step Guide to Make Homemade Rempeyek Kacang - Indonesian Peanut Cracker

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Before you jump to Rempeyek Kacang - Indonesian Peanut Cracker recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living much more eco-friendly we won't be able to resolve the problems of the environment. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is as good an area to start as any. Obviously you shouldn't confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off when they are not needed. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. And it's not confined to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; check out how much electricity you can save by turning the lights off when you don't need them.

The kitchen alone offers you many small methods by which energy and money can be saved. Efficient living is definitely something we can all accomplish, without difficulty. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to rempeyek kacang - indonesian peanut cracker recipe. You can have rempeyek kacang - indonesian peanut cracker using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Rempeyek Kacang - Indonesian Peanut Cracker:

1. Take 250 gram of raw peanuts (halved).
2. You need 400 gram of white rice flour.
3. Use 5 of kaffir lime leaves, thinly slices.
4. Get 2 tsp of coriander seeds.
5. You need 5 of x 1cm pieces of kencur (Kaempferia galanga).
6. Use 6 cloves of garlic.
7. Take 6 of candlenuts.
8. Prepare 1 tsp of salt or more to taste.
9. Prepare 1 of egg lightly beaten.
10. Provide 500 ml of water.
11. Provide 2 tbsp of tapioca flour.
12. Provide 500 ml of vegetable oil for frying.

Instructions to make Rempeyek Kacang - Indonesian Peanut Cracker:

1. Pound the candlenuts, coriander, garlic, kencur and salt in a mortar and pestle until you have a smooth paste..
2. Cutting the peanuts in half..
3. Remove the centre stalk of each kaffir lime leaf, then cut each one thinly..
4. Mix the paste with rice and tapioca flours and beaten egg and slowly stir in the water. You should have a thick, cream-like batter..
5. Pour the raw peanuts and thinly slices kaffir lime leaves into the batter..
6. Heat the oil in a wok. Draw the ladle around the side of the wok above the oil. You are aiming to form a thin skin of batter just above the oil. After about 30 seconds, slide the rempeyek off the side of the wok into hot oil. Cook for a minute or so, and then carefully lift the finished rempeyek out of the oil with a slotted spoon and drain on paper towel..

Gado gado, indonesian salad with peanut sauce. Vind stockafbeeldingen in HD voor Peyek Rempeyek Kacang Peanut Crackers Fried en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Rempeyek Kacang/Peyek (Indonesian Crispy Peanut Fritters). These ultra crispy rempeyek are made with eggless batter loaded with aromatic Rempeyek or peyek is a deep-fried savoury Javanese cracker made from flour (usually rice flour) with other ingredients bound or coated by crispy flour batter.

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