Easiest Way to Prepare Any-night-of-the-week Beef Rendang - Indonesian

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Before you jump to Beef Rendang - Indonesian recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Read on for some methods to go green and save energy, mainly in the kitchen.

Changing light bulbs is as good a place to start as any. Complete this for the entire house, not only the kitchen. You really need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the conventional type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren't needed is another good thing to do. In the kitchen is where you'll frequently discover members of a family, and often the lights usually are not turned off until the last person goes to bed. This also occurs in the rest of the house, but we have been trying to save money in the kitchen. Try keeping the lights off if you don't absolutely need them, and see just how much electricity you can save.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. Efficient living is actually something we can all perform, without difficulty. A lot of it is merely utilizing common sense.

We hope you got benefit from reading it, now let's go back to beef rendang - indonesian recipe. To make beef rendang - indonesian you need 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Beef Rendang - Indonesian:

1. Provide 500 gr of beef (I used shin beef) - cut big square (I used 250 on purpose).
2. Use 400 ml of coconut milk- cans (you can change half to milk, but it will taste bit different, but it will healthier).
3. Use 400 ml of coconut milk mix to 400ml water. This to make 800ml light coconut milk.
4. Prepare 3 of kafir limes leaves (dont use the stem).
5. Get 3 of bayleaves (I only used 2 as we dont have in the house).
6. Provide 1 of lemongrass cut into 3.
7. You need 1 of turmeric leaves (omit if you dont have).
8. Prepare 1 tbsp of brown sugar (I used our palm sugar - gula jawa).
9. Prepare 1 tsp of tamarind paste (if you used seed one, mix in water).
10. Get 5 tbsp of coconut oil (or any) - add if need it.
11. Prepare as needed of Salt (last).
12. Use 1 of Knorr beef cube.
13. Take 1.5 tsp of white pepper.
14. Take of Optional: Rendang paste - I used Indofood brand.
15. Provide of To blends in food processor with 1 tbsp oil:.
16. You need 10 of Red chillies (30 gr) - cut/slice.
17. Take 5 of Thai red chilies.
18. Provide 3-4 of shallot - cut.
19. Prepare 4-5 of garlic.
20. Prepare 2 cm of ginger.
21. Prepare 1 tsp of galangal mince.
22. Take 1 tsp of corriander seed/powder.
23. Get 1/2 tsp of nutmeg powder.
24. Prepare 1/2 tsp of turmeric powder.
25. Prepare 2-3 of candlenut (omit if you dont have).

Instructions to make Beef Rendang - Indonesian:

1. In a wok, put a bit of oil and put the beef, cook just to coat them and set aside (less then 5minutes).
2. In the same wok, pour the blends ingredients. You dont really need oil (but I used it) as you have mix this with the blends in low heat. No more then 5minutes..
3. Add the beef into the wok, coat all the beef and stir fry for another 5-10 minutes medium heat, till you can see the oil separated a bit. Put all the leaves and lemongrass..
4. Pour the light (800ml) coconut milk. Add the sugar, white pepper and knorr, a bit of salt (you can always add later, I only put 1/2 tsp) Put the heat up to medium and keep stirring till bubbling. This takes me about 20 minutes. When it bubble. Stop. Add the sachet if using, tamarind water, stirred. Turn off..
5. Transfer in caserole dish (or slowcooker) closed and Oven 180c for about 2:30 hours (or until you think the beef is tender)..
6. Stirred and Check if it change colour and the liquid drop n thicker. Add the 400 thick coconut milk. Stirred.
7. Transfer it to wok, in medium heat. Stirred ccasionally every 15-20 minutes till it thicken (I used timer and did this for about 2 hours). Turn the heat off and leave it overnight. It will change its tekstur in the morning..
8. This is how it look in the morning. We start the process again. Medium heat, for 20 minutes. You can see the oil separated and start bubbling. You need to keep an eye and keep stirring..
9. You need to stir by scratching it from bottom, so it wont stick. when you see the bubble, you need to keep stirring every 5 minutes as otherwise the bottom will stick. (I always feel excited here as I know it almost finish!). It takes me about 20 minutes..
10. After about total 40 minutes, this is how it looks like,I called it Rendang Jawa:) and this is how we usually enjoy. The real Padang rendang will take way longer to cook, and all the coconut will actually be a bit dry and stick to the meat (amazing!!). The choice is yours! I cant wait that long! Lol! Make sure you reheat everyday, if you have left over so the taste get better and better ;).
11. The rendang sauce can be stored in fridge for about a week, it can be used to make nasi goreng (like Gordon Ramsay did - but I dont used kecap manis). I will post next time! Sooo delicious to be add on top of your tempe, omelet or fried egg. We can also use as sandwhich filler! The option is endless..

Serve the beef rendang with hot rice. Indonesian Beef Rendang: Indonesian Rendang has been voted as the most flavorful and delicious food on the planet several times. It also comes in many variants. This is the best slow cooker beef rendang recipe out there. If you haven't tried it before, it's a great gateway into Indonesian cooking and a guaranteed crowd pleaser.

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