Recipe of Perfect Potato and marrow soup

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We hope you got insight from reading it, now let's go back to potato and marrow soup recipe. You can cook potato and marrow soup using 20 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Potato and marrow soup:

1. Take of For cooking potatoes:.
2. Provide 1 of k potatoes, chopped into chunks.
3. You need of Water, to boil (enough to cover the potatoes).
4. Get 1 teaspoon of salt.
5. Use of For cooking marrow:.
6. You need 320 g of marrow, sliced into chunks.
7. Prepare of Water, enough to boil (enough to cover marrow).
8. Get of Sauté onions and garlic:.
9. Take 1 tablespoon of olive or vegetable oil.
10. Provide 1 of white onion, sliced.
11. Take 8 of garlic cloves, smashed.
12. Prepare of Stock/broth:.
13. Take 2 of vegetable stock cubes.
14. Use 250 ml of warm water plus extra 190 ml water.
15. Use of Other ingredients:.
16. Provide 120 ml of milk (any milk of choice, I used soya).
17. Provide of Salt and pepper (white and ground black pepper) to season.
18. Take of Garnish:.
19. Take of Sprinkle of ground black pepper, optional.
20. Get of Croutons, optional.

Steps to make Potato and marrow soup:

1. In a sauce pan on medium to high heat, place the potatoes, salt and water. Bring to a boil, then lower heat to medium and cook until soft. Drain and set aside to cool..
2. In another sauce pan on medium to high heat, place the marrow as and water. Bring to a boil, then lower heat to medium and cook until soft. Then drain and set aside to cool..
3. While potato and marrow cool down, in a pan on medium to high heat add oil and sauté the onions until translucent and soft. Remove from heat and let it cool..
4. In a measuring jug, pour in 250ml warm water and stock cube. Stir to dissolve mixture..
5. In another measuring jug add 120ml of milk..
6. To make the soup in a food process add the cooked vegetables and sautéed onions and garlic. Blitz together and then apply pour in the stock bit by bit. Once incorporated pour in the milk bit by bit..
7. In a large stockpot or saucepan, pour a bit of the mixture into a sieve at a time and push through the soup. This makes the soup extra smooth..
8. Once all of the mixture has pushed through, on medium heat, heat the soup up. In a measuring jug, pour in 190ml warm water and the remaining stock cube. Stir to dissolve mixture. Pour into the soup mixture and stir well. Now season soup with salt and pepper to taste. Once soup is heated through turn off heat..
9. In a soup bowl, ladle the soup and serve immediately while pipping hot. Eat as it is or garnish with ground black pepper (optional) and croutons (optional)..

Carrot and potatoes go together surprisingly well. Discard bay leaf and puree soup. When everything is cooked through cool and liquidise. The marrow makes the soup quite creamy but you can swirl in some cream if desired. bone marrow potato puree. This post is part of a series on Catering Your Own Wedding Dinner sponsored by Plugra Butter. · Since mushrooms and potato generally get along, this recipe fashions a sauce from the mushroom to serve with homemade gnocchi.

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