Step-by-Step Guide to Prepare Homemade ‘Kara-age’ Fried Beef

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Before you jump to ‘Kara-age’ Fried Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got insight from reading it, now let's go back to ‘kara-age’ fried beef recipe. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare ‘Kara-age’ Fried Beef:

1. Prepare 500-600 g of Lean Beef *Today I used Rump Steak.
2. You need 3 tablespoons of Plain Flour.
3. Provide 3 tablespoons of Potato Starch Flour.
4. Prepare of Oil for frying.
5. Provide of Marinade.
6. You need 1 of small piece Ginger *grated.
7. Provide 1-2 cloves of Garlic *grated.
8. You need 2 tablespoons of Soy Sauce.
9. Prepare 1 tablespoon of Sugar.
10. Get 1 tablespoon of Sake (Rice Wine).
11. Get 1 pinch of Salt.
12. Prepare 1/4 teaspoon of Ground Chilli OR Pepper.

Steps to make ‘Kara-age’ Fried Beef:

1. Combine all the Marinade ingredients in a bowl..
2. Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade..
3. Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly..

I found the same marinade didn't work well for Beef. And the Fried Beef ended up soggy and dry. Remove from oil using a wire-mesh spoon or long chopsticks, and cool on newsprint or paper towels. That question had been bothering me since. So, I decided to cook it.

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