Recipe of Homemade Beef Madras with garlic naan bread

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We hope you got benefit from reading it, now let's go back to beef madras with garlic naan bread recipe. To make beef madras with garlic naan bread you only need 29 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Beef Madras with garlic naan bread:

1. Prepare of For the paste.
2. Take 2 of garlic cloves.
3. Provide 25 g of fresh ginger.
4. Prepare 1 of small red chilli.
5. Prepare 1 of White onion.
6. Get of Spices.
7. Prepare 1 tsp of cumin.
8. Take 1 tsp of coriander.
9. Provide 1 tsp of turmeric.
10. You need 1.5 tsp of curry powder.
11. Use 2 tsp of chilli powder.
12. You need of For madras.
13. Take 800 g of chump/stewing steak.
14. Prepare 400 ml of beef stock.
15. Prepare Can of chopped tomatoes.
16. Provide 1/2 of green pepper and 1/2 red pepper.
17. Take Handful of coriander.
18. Use of For the naans.
19. Prepare 225 g of plain flour.
20. Take 2 tsp of sugar.
21. You need 1/2 tsp of salt.
22. You need 1/2 tsp of baking powder.
23. Take 120 ml of milk.
24. Provide 2 tbsp of vegetable oil.
25. Use of For the toppings.
26. Provide 3 of garlic cloves thinly sliced.
27. Use 3 of garlic cloves finely chopped.
28. Use Pinch of fresh parsley.
29. Get 30 g of melted butter.

Instructions to make Beef Madras with garlic naan bread:

1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

Heat the tava or frying pan and turn on the grill to high to heat up. Place the naan onto the pan for about a minute or. Garlic scape pesto, garlic scape hummus, stir-fried beef and garlic scapes, sautéed or grilled garlic scpes, garlic scape pasta, creamy garlic scape soup. Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven. Many people use their own oven at.

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